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Whether you are feeling under the weather or just want a bowl of hearty soup, we can't pass on a chicken noodle soup. Enjoy ❤️
Chicken Noodle Soup Ingredients;
- ½ cup chopped celery
- 1 tablespoon butter
- ½ cup chopped onion
- 4 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can vegetable broth
- ½ pound chopped cooked chicken breast
- 1 cup sliced carrots
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- salt and pepper to taste
- 1 ½ cups egg noodles
How to cook;
- Melt butter in a large pot over medium heat
- Cook onion and celery in butter until just tender, 5 minutes
- Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
- Bring to a boil, then reduce heat and simmer 20 minutes before serving.